Reservation

Attention to tradition with a creative twist

Our Dishes

Zini's Restaurant is nestled one mile from Bantam Lake and three miles from the Litchfield Green.

The Perfect Start

Our seasonal salads incorporate a variety of textures and flavors so that your tastebuds are always asking for more. 

Caesar Wedges

$16.0
Romaine wedges, house-made caesar dressing, croutons, crispy pancetta and parmesan

Farmers Salad

$17.0
Roasted butternut squash, pomegranate seeds, arugula, and toasted walnuts, drizzled with a bright orange pomegranate vinaigrette

Order an Appetizer

Unique flavors and creative interpretations of your favorite starters. We pride ourselves on delivering quality Italian dishes. 

House Favorite

Artichoke Hearts

$16.0
Pan-seared artichokes, lightly egg battered in a citrus lemon white wine sauce.

Traditional Fried Calamari

$18.0
Served with marinara sauce, cherry peppers and gorgonzola

Chicken Croquettes

$14.0
Filled with a flavorful, seasoned chicken mixture, served with pesto aioli and smoked tomato sauce

House Meatballs

$16.0
Slow-braised and served with house-made marinara, topped with stracciatella cheese

Shrimp Cocktail

$18.0
Chilled shrimp served, spicy remoulade sauce, lemon wedge and cocktail sauce

Delight in an Entree

Handcrafted with the freshest ingredients Connecticut has to offer. Don’t see what you’re looking for? Ask for our specials in advance.

Merry-Me Chicken

$27.0
French-cut chicken in a creamy sauce with sun-dried tomatoes and spinach, served alongside seasonal vegetables and roasted fingerling potatoes

Braised Short Rib

$28.0
Tender, slow-cooked short rib served over a creamy taro purée, drizzled with a rich demi-glaze and spinach canapé

Sausage Penne à la Vodka

$26.0
Sweet sausage, sautéed shallots, and sun-dried tomatoes tossed in a vodka cream sauce, served over penne pasta

Steak Fritters

$34.0
Juicy flat iron steak paired with crispy dipper fries and a poblano pepper aioli for dipping

Stuffed Shrimp

$29.0
Shrimp stuffed with a savory filling, topped with garlic cream sauce and served with vegetables and roasted potatoes

Seabass

$34.0
Seabass with a crisp citrus potato crust, served over sautéed spinach and finished with a bold puttanesca sauce

House Pick

Beef Pappardelle

$28.0
Pappardelle pasta with mushrooms, spinach, and braised beef, all tossed in a rich demi cream sauce

Traditional Italian

Craving that traditional Italian dish? Zini’s knows how to make it just right with our family recipe. 

Chicken or Veal Saltimbocca

Layered w/ prosciutto & cheese and pan-seared in a white wine sauce served over pasta. Chicken $26 or Veal $28

Chicken or Veal Florentine

Sautéed in a lemon wine sauce & topped with spinach and melted cheese served over pasta. Chicken $26 or Veal $28

Chicken or Veal Parmesan

Lightly breaded topped w/ marinara & melted cheese served over pasta. Chicken $26 or Veal $28

Chicken or Veal Marsala

Sautéed with mushrooms in a marsala wine sauce served or pasta. Chicken $26 or Veal $28

"Zini's Restaurant has a philosophy to create an atmosphere where you, savor your meal and come back for more!"

Head Chef and Owner

Zini Adili

We want to save you a seat

Book Your Reservation

Zini's invites you to dine with us in our welcoming atmosphere. Chef Zini has a passion for delivering creative flavors in each of our dishes and welcomes you to join us on your night out in Bantam, CT.

Book Your Reservation

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