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OUR GIFT CERTIFICATES MAKE A DELCIOUS GIFT

Zini’s features a Monthly changing menu to take advantage of the freshest local and seasonal ingredients.  We pride ourselves in creating an exciting and fresh dining experience with a distinctive MODERN twist on classic entrees

Menu

Zini the head chef is always adding new twists to the menu. One thing that doesn't change is the quality of service from a staff that has been with Zini for most of the 21 years.  THE FOOD - Exquisite Italian cuisine, as Zini's menu calls it, is the fare.


 

APPETIZERS  
Calamari Fritti - Lightly battered and fried, served with a side of homemade marinara $8
Carciofe - Artichoke hearts lightly battered and sautéed in lemon butter wine sauce $8
Clams Casino - Fresh Cherrystone clams topped with a casino blend and baked $8
Escarole di Fagioli - Escarole, beans & sausage in garlic olive oil $8
Mozzarella en Coroza - Fried mozzarella garnished with homemade marinara $7
Shrimp Cocktail - Traditionally served $9
Toscana - Dry Abruzzese sausage, sharp provolone, anchovies, roasted red peppers
and asparagus drizzled with extra virgin olive oil and sweet balsamic
$8
   
ENSALADA
Add Grilled Chicken $5, Shrimp $6, Salmon $8 & make it an entree
 
   
Bacon Blue Salad - Romaine, bacon, tomato, red onion, gorgonzola cheese & blue cheese dressing $12
Caprese Salad - Bed of romaine lettuce topped with tomato, fresh basil, fresh mozzarella
and red onion, dressed with olive oil and sweet balsamic
$12
Summer Salad - Romaine, Strawberries, cucumber, red onion, walnuts and gorgonzola cheese,
dressed with balsamic vinaigrette
$12
   
TRADITIONAL ITALIAN ENTREES
All menu Entrees are served with a choice of house salad or soup
Add gorgonzola to your salad - $2, upgrade to a bowl of soup - $3
 
   
Eggplant Rolletini - Lightly breaded, stuffed with spinach & fresh mozzarella over pasta $16
Paramigiana - Chicken or veal cutlet, topped with marinara & melted mozzarella $18/19
Pasta Margherita - Fresh mozzarella, tomato & basil in a garlic olive oil over whole wheat pasta
Add chicken $2 or Shrimp $4
$16
Salsicce con Broccoli Raab - Sausage & broccoli raab sautéed in garlic olive oil over gemelli $18
Seafood Fra Diavolo - Jumbo shrimp, scallops and cherrystone clams topped with a spicy
pomodoro sauce over linguini
$24
   
POLLO & VITELLO
Served over Pasta or with Potato & Vegetable
 
   
Florentine - Sauteed in a lemon wine sauce, topped with spinach and melted mozzarella $18/19
Marsala - Sautéed with mushrooms in a Marsala wine sauce $18/19
Piccata - Sauteed with mushrooms and capers in a lemon wine sauce $18/19

Pollo alla Vodka - Onions, mushrooms & asparagus in a tomato cream sauce, tossed with gemelli pasta

$18
Pollo Zini - Roasted red peppers, artichoke hearts & asparagus in a white wine sauce $18
Vitello con Salsicce - Veal scaloppini & sausage sautéed with artichoke hearts & mushrooms
in a brandy cream sauce over sun-dried tomato ravioli
$21
   
CARNE
Served with Potato and Vegetable
 
   
Filet Mignon - Choice of Pepper Crusted Cognac Sauce or Mushroom Demi-Glaze $26
Veal Chop - Grilled & topped with artichoke hearts & a rosemary demi-glaze $25
Roasted Rack of Veal $26
   
PESCE  
Gamberi Ravioli - Grilled shrimp & Sea scallops; with mushrooms, sun-dried tomatoes & spinach
in a vodka cream sauce; served over lobster ravioli
$22
Grilled Salmon - Topped with a caper white wine sauce, served with rice and vegetable $22
Lobster Ravioli - Fresh picked lobster meat in a vodka cream sauce $21
Sea Bass - Pan seared with cherrystone clams, olives, roasted red peppers & capers in a white wine sauce
over whole wheat pasta
$28
Sea Scallops - Pan Seared and served over garlic aioli spinach $24
Seafood Scampi - Jumbo shrimp, scallops and lobster meat in a lemon white wine sauce over
whole wheat pasta
$24
Tilapia - Pan seared, over white beans, spinach & tomato $21
   
Thoroughly cooking meats, poultry, fish and eggs greatly reduces the risk for food borne illness  
   
   



 




 






 

 














      

 


  

 








 

 

 

 

 

 

 

 

 







 

 


February's Menu

Our menu changes monthly to take advantage of the finest, freshest, seasonal, and local ingredients. It features traditional favorites and innovative dishes that will satisfy & excite your palate. Our kitchen will gladly accommodate dietary restrictions. Gluten free options available.

Now accepting Valentine’s Day reservations! Gift Certificates Available!

 

 

Featured Wines

Robert Mondavi Private Selection Chardonnay

$40

Kendall-Jackson Cabernet Sauvignon

$45

Rodney Strong Merlot

$40

Tor Del Colle Riserva Montepulciano d’Abruzzo

$40

 

Martinis

“Distill” My Heart ·$14

Litchfield Distillery Cinnamon Bourbon · Litchfield Distillery Apple Vodka · Triple Sec · Sour Mix · Club Soda · Cinnamon Stick

 

Caribbean Dream Tini ·$14

Malibu Coconut Rum · Malibu Lime Rum · Pineapple Juice · Orange Juice · Grenadine · Splash of source Pineapple Cherry Garnish

 

Appetizers

Cup of Soup · $4

Garden Salad · $5

Greek Salad · $6

 

Apple Salad ·Small $7 · Large $14

romaine lettuce · apples · cranberries · toasted walnuts · gorgonzola cheese · drizzled with our homemade balsamic vinaigrette

Add Grilled Chicken · $5

Add Grilled Shrimp · $8

 

Bacon Blue Salad ·$12

romaine lettuce · tomatoes · red onions · crispy bacon · blue cheese · homemade blue cheese dressing

 

Our Signature Artichoke Hearts ·$12

lightly egg battered · pan seared in a lemon wine sauce

 

Fried Calamari ·$14

battered · served with marinara

 

Sausage, Escarole & Bean ·$14

garlic · butter · white wine sauce

 

Scallops Wrapped with Bacon ·$15

 

 

Entrees

 

Grilled NY Strip ·$28

served with potatoes & vegetables

 

Sausage, Escarole & Bean ·$28

garlic · butter · white wine sauce

 

Grilled Salmon ·$27

served over fire roasted red pepper & parmesan risotto

 

Cavatelli & Broccoli · $17

sautéed in a garlic white wine · add grilled chicken or sausage $5

 

Pork Tenderloin ·$25

pepper encrusted · pan seared in a red wine · over mushroom risotto

 

Veal Stew · $23

sautéed w/ mushrooms · sundried tomatoes · Italian hot peppers · spinach · in a red wine reduction · served over mushroom ravioli

 

Colossal Scallops Casserole · $28

baked with lobster meat sauce · served with rice and vegetables

 

Shrimp Scampi ·$28

simmered in a white wine butter garlic sauce w/ bacon · served over spinach linguini

 

Additional Side ·$7

sautéed spinach · pasta aioli · pasta marinara

 

Traditional Italian Entrees: Choice of Chicken or Veal ·$19/$23

Marsala

sautéed with mushrooms in a marsala wine sauce

Parmesan

lightly breaded topped w/ marinara & melted cheese

Florentine

sautéed in a lemon wine sauce · topped with spinach and melted cheese

Saltimbocca

layered w/ prosciutto & cheese · pan seared in a white wine sauce

 

Children’s Menu · $10

Chicken Fingers

w/ french fries

Spaghetti

w/ homemade meatball

Chicken Parmesan

w/ pasta

Save room for our homemade desserts!!

 


© Zini's Exquisite Italian Cuisine

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