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Taking Christma's Eve & New Year's Eve Rservations

Taking Christma's Eve  & New Year's Eve Rservations 

OUR GIFT CERTIFICATES MAKE A DELCIOUS GIFT

Zini’s features a Monthly changing menu to take advantage of the freshest local and seasonal ingredients.  We pride ourselves in creating an exciting and fresh dining experience with a distinctive MODERN twist on classic entrees

Menu

Zini the head chef is always adding new twists to the menu. One thing that doesn't change is the quality of service from a staff that has been with Zini for most of the 18 years.  THE FOOD - Exquisite Italian cuisine, as Zini's menu calls it, is the fare.


 

APPETIZERS  
Calamari Fritti - Lightly battered and fried, served with a side of homemade marinara $8
Carciofe - Artichoke hearts lightly battered and sautéed in lemon butter wine sauce $8
Clams Casino - Fresh Cherrystone clams topped with a casino blend and baked $8
Escarole di Fagioli - Escarole, beans & sausage in garlic olive oil $8
Mozzarella en Coroza - Fried mozzarella garnished with homemade marinara $7
Shrimp Cocktail - Traditionally served $9
Toscana - Dry Abruzzese sausage, sharp provolone, anchovies, roasted red peppers
and asparagus drizzled with extra virgin olive oil and sweet balsamic
$8
   
ENSALADA
Add Grilled Chicken $5, Shrimp $6, Salmon $8 & make it an entree
 
   
Bacon Blue Salad - Romaine, bacon, tomato, red onion, gorgonzola cheese & blue cheese dressing $12
Caprese Salad - Bed of romaine lettuce topped with tomato, fresh basil, fresh mozzarella
and red onion, dressed with olive oil and sweet balsamic
$12
Summer Salad - Romaine, Strawberries, cucumber, red onion, walnuts and gorgonzola cheese,
dressed with balsamic vinaigrette
$12
   
TRADITIONAL ITALIAN ENTREES
All menu Entrees are served with a choice of house salad or soup
Add gorgonzola to your salad - $2, upgrade to a bowl of soup - $3
 
   
Eggplant Rolletini - Lightly breaded, stuffed with spinach & fresh mozzarella over pasta $16
Paramigiana - Chicken or veal cutlet, topped with marinara & melted mozzarella $18/19
Pasta Margherita - Fresh mozzarella, tomato & basil in a garlic olive oil over whole wheat pasta
Add chicken $2 or Shrimp $4
$16
Salsicce con Broccoli Raab - Sausage & broccoli raab sautéed in garlic olive oil over gemelli $18
Seafood Fra Diavolo - Jumbo shrimp, scallops and cherrystone clams topped with a spicy
pomodoro sauce over linguini
$24
   
POLLO & VITELLO
Served over Pasta or with Potato & Vegetable
 
   
Florentine - Sauteed in a lemon wine sauce, topped with spinach and melted mozzarella $18/19
Marsala - Sautéed with mushrooms in a Marsala wine sauce $18/19
Piccata - Sauteed with mushrooms and capers in a lemon wine sauce $18/19

Pollo alla Vodka - Onions, mushrooms & asparagus in a tomato cream sauce, tossed with gemelli pasta

$18
Pollo Zini - Roasted red peppers, artichoke hearts & asparagus in a white wine sauce $18
Vitello con Salsicce - Veal scaloppini & sausage sautéed with artichoke hearts & mushrooms
in a brandy cream sauce over sun-dried tomato ravioli
$21
   
CARNE
Served with Potato and Vegetable
 
   
Filet Mignon - Choice of Pepper Crusted Cognac Sauce or Mushroom Demi-Glaze $26
Veal Chop - Grilled & topped with artichoke hearts & a rosemary demi-glaze $25
Roasted Rack of Veal $26
   
PESCE  
Gamberi Ravioli - Grilled shrimp & Sea scallops; with mushrooms, sun-dried tomatoes & spinach
in a vodka cream sauce; served over lobster ravioli
$22
Grilled Salmon - Topped with a caper white wine sauce, served with rice and vegetable $22
Lobster Ravioli - Fresh picked lobster meat in a vodka cream sauce $21
Sea Bass - Pan seared with cherrystone clams, olives, roasted red peppers & capers in a white wine sauce
over whole wheat pasta
$28
Sea Scallops - Pan Seared and served over garlic aioli spinach $24
Seafood Scampi - Jumbo shrimp, scallops and lobster meat in a lemon white wine sauce over
whole wheat pasta
$24
Tilapia - Pan seared, over white beans, spinach & tomato $21
   
Thoroughly cooking meats, poultry, fish and eggs greatly reduces the risk for food borne illness  
   
   



 




 






 

 














      

 


  

 








 

 

 

 

 

 

 

 

 







 

 


December's Menu

                           Featured Wines

Robert Mondavi Private Selection Chardonnay ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~$40

Kendall-Jackson Cabernet Sauvignon~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~$45

Rodney Strong Merlot~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~$40

Tor Del Colle Riserva Montepulciano d’Abruzzo ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~$40

                                                                Martinis 12oz---$

 Litchfield Maple Manhattan  Litchfield Maple Bourbon, bitters &vermouth                              

MerryTini  Cranberry vodka, Grand Marnier, fresh lime & cranberry juice

 Appetizers

Apple Salad

Romaine lettuce, apples, cranberries, toasted walnuts & gorgonzola cheese drizzled with our homemade balsamic vinaigrette

            Sm~~$7           Lg~~$14 add grilled chicken ~~$5   add grilled shrimp~~$8

 Our Signature Artichoke HeartsLightly egg battered, pan seared in a lemon white wine sauce ~~$12

             Fried Calamari~~$14             Mozzarella in Carrozza ~~$13

 Sausage Stuffed Mushrooms ~~$14

 Clams Casino   ~~$14

 Toscana

Dry Abruzzese sausage, sharp provolone, fire roasted red peppers and asparagus drizzled with extra virgin olive oil & sweet balsamic ~~$15

 Entrees

 Surf & Turf

Grilled New York strip & Lobster Tail -served with potato and vegetables ~~$35

Grilled Rib-Eye Steak   

Topped with gorgonzola and served with mushroom risotto ~$32

Lobster Ravioli     

Pan seared in a pesto cream sauce ~$26

Baked Stuffed Sole

Stuffed w/our new blend of salmon stuffing & drizzled w/ a lobster sauce ~$26

Seafood Fra Diavolo  

Snapper, scallops, clams & shrimp sautéed in a spicy sauce & served over linguini ~~$30

 Grilled Colossal Scallops Florentine 

Served over rice & vegetables ~~$30

Grilled Filet Mignon 

Served over potato & vegetables  ~~$30

 

 

 

 

Marsala- sautéed with mushrooms in a  marsala wine sauce

 

Parmigian- lightly breaded topped w/ marinara & melted cheese

 

Florentine-sautéed in a lemon wine sauce & topped with spinach and melted cheese

Saltimbocca  Layered w/ prosciutto & cheese and pan seared in a white wine sauce 

 

 


© Zini's Exquisite Italian Cuisine

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