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Zini’s features a Monthly changing menu to take advantage of the freshest local and seasonal ingredients.  We pride ourselves in creating an exciting and fresh dining experience with a distinctive MODERN twist on classic entrees

 

Menu

Zini the head chef is always adding new twists to the menu. One thing that doesn't change is the quality of service from a staff that has been with Zini for most of the 19years.  THE FOOD - Exquisite Italian cuisine, as Zini's menu calls it, is the fare.


 

APPETIZERS  
Calamari Fritti - Lightly battered and fried, served with a side of homemade marinara $8
Carciofe - Artichoke hearts lightly battered and sautéed in lemon butter wine sauce $8
Clams Casino - Fresh Cherrystone clams topped with a casino blend and baked $8
Escarole di Fagioli - Escarole, beans & sausage in garlic olive oil $8
Mozzarella en Coroza - Fried mozzarella garnished with homemade marinara $7
Shrimp Cocktail - Traditionally served $9
Toscana - Dry Abruzzese sausage, sharp provolone, anchovies, roasted red peppers
and asparagus drizzled with extra virgin olive oil and sweet balsamic
$8
   
ENSALADA
Add Grilled Chicken $5, Shrimp $6, Salmon $8 & make it an entree
 
   
Bacon Blue Salad - Romaine, bacon, tomato, red onion, gorgonzola cheese & blue cheese dressing $12
Caprese Salad - Bed of romaine lettuce topped with tomato, fresh basil, fresh mozzarella
and red onion, dressed with olive oil and sweet balsamic
$12
Summer Salad - Romaine, Strawberries, cucumber, red onion, walnuts and gorgonzola cheese,
dressed with balsamic vinaigrette
$12
   
TRADITIONAL ITALIAN ENTREES
All menu Entrees are served with a choice of house salad or soup
Add gorgonzola to your salad - $2, upgrade to a bowl of soup - $3
 
   
Eggplant Rolletini - Lightly breaded, stuffed with spinach & fresh mozzarella over pasta $16
Paramigiana - Chicken or veal cutlet, topped with marinara & melted mozzarella $18/19
Pasta Margherita - Fresh mozzarella, tomato & basil in a garlic olive oil over whole wheat pasta
Add chicken $2 or Shrimp $4
$16
Salsicce con Broccoli Raab - Sausage & broccoli raab sautéed in garlic olive oil over gemelli $18
Seafood Fra Diavolo - Jumbo shrimp, scallops and cherrystone clams topped with a spicy
pomodoro sauce over linguini
$24
   
POLLO & VITELLO
Served over Pasta or with Potato & Vegetable
 
   
Florentine - Sauteed in a lemon wine sauce, topped with spinach and melted mozzarella $18/19
Marsala - Sautéed with mushrooms in a Marsala wine sauce $18/19
Piccata - Sauteed with mushrooms and capers in a lemon wine sauce $18/19

Pollo alla Vodka - Onions, mushrooms & asparagus in a tomato cream sauce, tossed with gemelli pasta

$18
Pollo Zini - Roasted red peppers, artichoke hearts & asparagus in a white wine sauce $18
Vitello con Salsicce - Veal scaloppini & sausage sautéed with artichoke hearts & mushrooms
in a brandy cream sauce over sun-dried tomato ravioli
$21
   
CARNE
Served with Potato and Vegetable
 
   
Filet Mignon - Choice of Pepper Crusted Cognac Sauce or Mushroom Demi-Glaze $26
Veal Chop - Grilled & topped with artichoke hearts & a rosemary demi-glaze $25
Roasted Rack of Veal $26
   
PESCE  
Gamberi Ravioli - Grilled shrimp & Sea scallops; with mushrooms, sun-dried tomatoes & spinach
in a vodka cream sauce; served over lobster ravioli
$22
Grilled Salmon - Topped with a caper white wine sauce, served with rice and vegetable $22
Lobster Ravioli - Fresh picked lobster meat in a vodka cream sauce $21
Sea Bass - Pan seared with cherrystone clams, olives, roasted red peppers & capers in a white wine sauce
over whole wheat pasta
$28
Sea Scallops - Pan Seared and served over garlic aioli spinach $24
Seafood Scampi - Jumbo shrimp, scallops and lobster meat in a lemon white wine sauce over
whole wheat pasta
$24
Tilapia - Pan seared, over white beans, spinach & tomato $21
   
Thoroughly cooking meats, poultry, fish and eggs greatly reduces the risk for food borne illness  
   
   



 




 






 

 














      

 


  

 








 

 

 

 

 

 

 

 

 







 

 


August's Menu

Martinis  12OZ 

AppleTini  Apple Vodka & Apple Pucker ~~$14

Mojito– Bacardi, lemon juice, simple syrup & fresh mint ~~$10

     Appetizers

 Strawberry Salad

 Romaine lettuce, strawberries, cranberries, toasted walnuts & gorgonzola cheese drizzled with balsamic vinaigrette             Sm~~$7            Lg~~$14 

 add grilled chicken ~~$5   add grilled shrimp~~$8

Our Signature Artichoke HeartsLightly egg battered, in a lemon white wine sauce ~~$12

Fried Calamari~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~$13                      

Fresh Burrata Fresh Burrata cheese, tomatoes, fresh basil, drizzled w/ extra virgin olive oil & sweet balsamic ~~$12

 Toscana

 Abruzzese sausage, sharp provolone, fire roasted red peppers & asparagus drizzled w/ extra virgin olive oil & sweet balsamic ~~$14

Escargot Pan seared w/ mushrooms, garlic, butter in white wine ~~$15

    Portobello Mushrooms Pan seared w/ broccoli rabe and sausage ~~~~~~$14

Entrees

Grilled Porterhouse 

Served with potatoes and vegetables~~ $32

Baked Stuffed Sole

Stuffed w/ our new blend of fresh Lobster and zucchini & drizzled w/ a lobster sauce ~~$27

Grilled Salmon  

Served over sautéed beans & broccoli rabe in a garlic white wine ~~$27

Seafood Fra Diavolo 

Lobster tail, shrimp, scallops & red snapper pan seared in  spicy red sauce & served over homemade linguini$33

Grilled Veal Chop

Drizzled with a rosemary wine demi-glace served w/potato & vegetables ~~$32

Chicken ala Zini 

Pan seared w/ fire roasted red pepper, artichoke hearts & asparagus in a gorgonzola sauce and served over linguini ~~$23

Chicken Sausage Arrabbiatai 

Pan seared in a spice sauce with hot peppers, tomatoes & artichoke hearts in a brown sauce and served over vegetable ravioli ~~ $20

Shrimp Alfredo 

Homemade spinach fettuccini tossed w/ spinach & tomatoes in cream sauce and garnished w/ grilled shrimp $26

 Children’s Menu

Chicken Fingerswith french fries ~~~~~~~~~~~~~~~~~~~~~~~~~~~~$10

Spaghetti with homemade meatball ~~~~~~~~~~~~~~~~~~~~~~~~~~$10

   Chicken Parmesan with pasta ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~$10

 Traditional Italian Entrees: Choice of Chicken or Veal ~$19/$23Served over pasta

 

Marsala- sautéed with mushrooms in a  marsala wine sauce

 

Parmigian- lightly breaded topped w/ marinara & melted cheese

 

Florentine-sautéed in a lemon wine sauce & topped with spinach and melted cheese

Saltimbocca  Layered w/ prosciutto & cheese and pan seared in a white wine sauce 

 

 

 


© Zini's Exquisite Italian Cuisine

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