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Zini’s features a Monthly changing menu to take advantage of the freshest local and seasonal ingredients.  We pride ourselves in creating an exciting and fresh dining experience with a distinctive MODERN twist on classic entrees

 

Menu

Zini the head chef is always adding new twists to the menu. One thing that doesn't change is the quality of service from a staff that has been with Zini for most of the 18 years.  THE FOOD - Exquisite Italian cuisine, as Zini's menu calls it, is the fare.


June's Menu

Save room for homemade dessert!!

 A la Carte Menu~~ cup of soup~ $4 garden salad $4~ Greek salad $6

Appetizers

Strawberry  Salad

Romaine lettuce, strawberries, cranberries, toasted almonds & gorgonzola cheese drizzled with balsamic vinaigrette             Sm~~$7                  Lg~~$12

  add grilled chicken ~~$4                       add grilled shrimp~~ $6

Fried Calamari ~~$11

Our Signature Artichoke Hearts  Lightly egg battered, pan seared in a lemon white wine sauce ~~$11

Caesar Salad

Classic salad w/ our own homemade dressing ~$12 add chicken tenders ~~$5

Our Signature Artichoke Hearts Lightly egg battered, pan seared in a lemon white wine sauce ~~$12

Toscana

Dry Abruzzese sausage, sharp provolone, fire roasted red peppers and asparagus drizzled with extra virgin olive oil & sweet balsamic ~~$13

Fresh Mozzarella Tomato & Basil Salad ~~$12

Eggplant Rollatini w/ fresh mozzarella, ricotta cheese & spinach ~~$12

Portobello Mushroom Topped with fire roasted red peppers, gorgonzola & basil ~~$12

Entrees

 Filet Mignon

 Drizzled with a Dijon cream sauce and served over mushroom risotto ~~$30

 Seafood Stuffed Sole

 Served with rice and vegetables ~~$26

 Grilled Pork Chop 

 Served with rice and vegetables ~~$24

 Grilled Salmon

 Served with rice and vegetables or classic Caesar Salad ~~$26

 Pepper Crusted NY Strip 

Pan seared in a red wine rosemary reduction and served over potato and vegetables ~~$28

 Panko Crusted Tilapia

 Served over Greek Salad ~~$25

  Chicken ala Zini 

Pan seared with fire roasted red peppers, artichoke hearts & asparagus in lemon white wine sauce and served over linguini ~ $21

  Scallops & Shrimp Alfredo 

 Pan seared in a light creamy sauce and served over spinach fettuccini ~~$27

Veal Sorrentino 

 Veal layered with prosciutto & eggplant in a sherried brown sauce served

over pasta ~~ $24 

Additional Side:  $7

Sautéed spinach, Pasta aioli,

 

  Children’s Menu

 Chicken Fingers with french fries ~~~~~~~~~~~~~~~~~~~~~~~~~~~$10

Spaghetti with homemade meatball ~~~~~~~~~~~~~~~~~~~~~~~~~$10

 Chicken Parmigian with pasta ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~$10 

 Traditional Italian Entrees: Choice of Chicken or Veal ~$19/$23Served over pasta

 

Marsala- sautéed with mushrooms in a  marsala wine sauce

 

Parmigian- lightly breaded topped w/ marinara & melted cheese

 

Florentine-sautéed in a lemon wine sauce & topped with spinach and melted cheese

Saltimbocca  Layered w/ prosciutto & cheese and pan seared in a white wine sauce 

 

OUR GIFT CERTIFICATES MAKE A DELICIOUS GIFT

 

 

 

 


 

APPETIZERS  
Calamari Fritti - Lightly battered and fried, served with a side of homemade marinara $8
Carciofe - Artichoke hearts lightly battered and sautéed in lemon butter wine sauce $8
Clams Casino - Fresh Cherrystone clams topped with a casino blend and baked $8
Escarole di Fagioli - Escarole, beans & sausage in garlic olive oil $8
Mozzarella en Coroza - Fried mozzarella garnished with homemade marinara $7
Shrimp Cocktail - Traditionally served $9
Toscana - Dry Abruzzese sausage, sharp provolone, anchovies, roasted red peppers
and asparagus drizzled with extra virgin olive oil and sweet balsamic
$8
   
ENSALADA
Add Grilled Chicken $5, Shrimp $6, Salmon $8 & make it an entree
 
   
Bacon Blue Salad - Romaine, bacon, tomato, red onion, gorgonzola cheese & blue cheese dressing $12
Caprese Salad - Bed of romaine lettuce topped with tomato, fresh basil, fresh mozzarella
and red onion, dressed with olive oil and sweet balsamic
$12
Summer Salad - Romaine, Strawberries, cucumber, red onion, walnuts and gorgonzola cheese,
dressed with balsamic vinaigrette
$12
   
TRADITIONAL ITALIAN ENTREES
All menu Entrees are served with a choice of house salad or soup
Add gorgonzola to your salad - $2, upgrade to a bowl of soup - $3
 
   
Eggplant Rolletini - Lightly breaded, stuffed with spinach & fresh mozzarella over pasta $16
Paramigiana - Chicken or veal cutlet, topped with marinara & melted mozzarella $18/19
Pasta Margherita - Fresh mozzarella, tomato & basil in a garlic olive oil over whole wheat pasta
Add chicken $2 or Shrimp $4
$16
Salsicce con Broccoli Raab - Sausage & broccoli raab sautéed in garlic olive oil over gemelli $18
Seafood Fra Diavolo - Jumbo shrimp, scallops and cherrystone clams topped with a spicy
pomodoro sauce over linguini
$24
   
POLLO & VITELLO
Served over Pasta or with Potato & Vegetable
 
   
Florentine - Sauteed in a lemon wine sauce, topped with spinach and melted mozzarella $18/19
Marsala - Sautéed with mushrooms in a Marsala wine sauce $18/19
Piccata - Sauteed with mushrooms and capers in a lemon wine sauce $18/19

Pollo alla Vodka - Onions, mushrooms & asparagus in a tomato cream sauce, tossed with gemelli pasta

$18
Pollo Zini - Roasted red peppers, artichoke hearts & asparagus in a white wine sauce $18
Vitello con Salsicce - Veal scaloppini & sausage sautéed with artichoke hearts & mushrooms
in a brandy cream sauce over sun-dried tomato ravioli
$21
   
CARNE
Served with Potato and Vegetable
 
   
Filet Mignon - Choice of Pepper Crusted Cognac Sauce or Mushroom Demi-Glaze $26
Veal Chop - Grilled & topped with artichoke hearts & a rosemary demi-glaze $25
Roasted Rack of Veal $26
   
PESCE  
Gamberi Ravioli - Grilled shrimp & Sea scallops; with mushrooms, sun-dried tomatoes & spinach
in a vodka cream sauce; served over lobster ravioli
$22
Grilled Salmon - Topped with a caper white wine sauce, served with rice and vegetable $22
Lobster Ravioli - Fresh picked lobster meat in a vodka cream sauce $21
Sea Bass - Pan seared with cherrystone clams, olives, roasted red peppers & capers in a white wine sauce
over whole wheat pasta
$28
Sea Scallops - Pan Seared and served over garlic aioli spinach $24
Seafood Scampi - Jumbo shrimp, scallops and lobster meat in a lemon white wine sauce over
whole wheat pasta
$24
Tilapia - Pan seared, over white beans, spinach & tomato $21
   
Thoroughly cooking meats, poultry, fish and eggs greatly reduces the risk for food borne illness  
   
   



 




 






 

 














      

 


  

 








 

 

 

 

 

 

 

 

 







 

 


© Zini's Exquisite Italian Cuisine

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