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OUR GIFT CERTIFICATES MAKE A DELCIOUS GIFT

Zini’s features a Monthly changing menu to take advantage of the freshest local and seasonal ingredients.  We pride ourselves in creating an exciting and fresh dining experience with a distinctive MODERN twist on classic entrees

Menu

Zini the head chef is always adding new twists to the menu. One thing that doesn't change is the quality of service from a staff that has been with Zini for most of the 18 years.  THE FOOD - Exquisite Italian cuisine, as Zini's menu calls it, is the fare.


 

APPETIZERS  
Calamari Fritti - Lightly battered and fried, served with a side of homemade marinara $8
Carciofe - Artichoke hearts lightly battered and sautéed in lemon butter wine sauce $8
Clams Casino - Fresh Cherrystone clams topped with a casino blend and baked $8
Escarole di Fagioli - Escarole, beans & sausage in garlic olive oil $8
Mozzarella en Coroza - Fried mozzarella garnished with homemade marinara $7
Shrimp Cocktail - Traditionally served $9
Toscana - Dry Abruzzese sausage, sharp provolone, anchovies, roasted red peppers
and asparagus drizzled with extra virgin olive oil and sweet balsamic
$8
   
ENSALADA
Add Grilled Chicken $5, Shrimp $6, Salmon $8 & make it an entree
 
   
Bacon Blue Salad - Romaine, bacon, tomato, red onion, gorgonzola cheese & blue cheese dressing $12
Caprese Salad - Bed of romaine lettuce topped with tomato, fresh basil, fresh mozzarella
and red onion, dressed with olive oil and sweet balsamic
$12
Summer Salad - Romaine, Strawberries, cucumber, red onion, walnuts and gorgonzola cheese,
dressed with balsamic vinaigrette
$12
   
TRADITIONAL ITALIAN ENTREES
All menu Entrees are served with a choice of house salad or soup
Add gorgonzola to your salad - $2, upgrade to a bowl of soup - $3
 
   
Eggplant Rolletini - Lightly breaded, stuffed with spinach & fresh mozzarella over pasta $16
Paramigiana - Chicken or veal cutlet, topped with marinara & melted mozzarella $18/19
Pasta Margherita - Fresh mozzarella, tomato & basil in a garlic olive oil over whole wheat pasta
Add chicken $2 or Shrimp $4
$16
Salsicce con Broccoli Raab - Sausage & broccoli raab sautéed in garlic olive oil over gemelli $18
Seafood Fra Diavolo - Jumbo shrimp, scallops and cherrystone clams topped with a spicy
pomodoro sauce over linguini
$24
   
POLLO & VITELLO
Served over Pasta or with Potato & Vegetable
 
   
Florentine - Sauteed in a lemon wine sauce, topped with spinach and melted mozzarella $18/19
Marsala - Sautéed with mushrooms in a Marsala wine sauce $18/19
Piccata - Sauteed with mushrooms and capers in a lemon wine sauce $18/19

Pollo alla Vodka - Onions, mushrooms & asparagus in a tomato cream sauce, tossed with gemelli pasta

$18
Pollo Zini - Roasted red peppers, artichoke hearts & asparagus in a white wine sauce $18
Vitello con Salsicce - Veal scaloppini & sausage sautéed with artichoke hearts & mushrooms
in a brandy cream sauce over sun-dried tomato ravioli
$21
   
CARNE
Served with Potato and Vegetable
 
   
Filet Mignon - Choice of Pepper Crusted Cognac Sauce or Mushroom Demi-Glaze $26
Veal Chop - Grilled & topped with artichoke hearts & a rosemary demi-glaze $25
Roasted Rack of Veal $26
   
PESCE  
Gamberi Ravioli - Grilled shrimp & Sea scallops; with mushrooms, sun-dried tomatoes & spinach
in a vodka cream sauce; served over lobster ravioli
$22
Grilled Salmon - Topped with a caper white wine sauce, served with rice and vegetable $22
Lobster Ravioli - Fresh picked lobster meat in a vodka cream sauce $21
Sea Bass - Pan seared with cherrystone clams, olives, roasted red peppers & capers in a white wine sauce
over whole wheat pasta
$28
Sea Scallops - Pan Seared and served over garlic aioli spinach $24
Seafood Scampi - Jumbo shrimp, scallops and lobster meat in a lemon white wine sauce over
whole wheat pasta
$24
Tilapia - Pan seared, over white beans, spinach & tomato $21
   
Thoroughly cooking meats, poultry, fish and eggs greatly reduces the risk for food borne illness  
   
   



 




 






 

 














      

 


  

 








 

 

 

 

 

 

 

 

 







 

 


Menu
Our menu changes monthly to take advantage of the finest, freshest, seasonal, and local ingredients. It features traditional favorites and innovative dishes that will satisfy & excite your palate. Our kitchen will gladly accommodate dietary restrictions.Gluten free options available
 
 
 
 
 

Featured Wines
Robert Mondavi Private Selection Chardonnay $40
Kendall-Jackson Cabernet Sauvignon $45
Rodney Strong Merlot $40
Tor Del Colle Riserva Montepulciano d’Abruzzo $40
 
 
 
Martinis
AppleTini $14
Apple vodka & apple pucker
 
Key Lime Pie Martini $14
Vanilla vodka · triple sec · pineapple · lime juice
 
 
 
Appetizers
Cup of Soup · $4 Garden Salad · $5 Greek Salad · $6
 
Apple Salad
Small $7 · Large $14
romaine lettuce · apples · cranberries · toasted walnuts · gorgonzola cheese · drizzled with our homemade balsamic vinaigrette
Add Grilled Chicken $5 · Add Grilled Shrimp $8
 
Our Signature Artichoke Hearts $12
lightly egg battered · pan seared in a lemon wine sauce
 
Toscana $15
Dry Abruzzese sausage, sharp provolone, fire roasted red peppers and asparagus drizzled with extra virgin olive oil & sweet balsamic
 
Portobella Mushrooms $14
Broccoli Rabe & sausage

Clams Casino $14
Clams on half-shell stuffed w/ our signature flavorful mixture

Fried Calamari $14
battered · served with marinara
 
 
 

Entrees
Seafood Fra Diavolo $28
Scallops, clams & shrimp sautéed in a spicy sauce & served over linguini
 
Crabmeat Stuffed Sole $26
Served rice and vegetables
 
Penne Primavera $16
Tossed with vegetables in a light butter garlic sauce
Add Grilled Chicken $5 · Add Grilled Salmon $9
 
Porterhouse Steak $30
Served w/ potato & vegetables
 
Lobster Ravioli $28
Handmade lobster ravioli pan seared in a light vodka cream sauce with lobster meat

Grilled Veal Chop $32
Drizzled with a rosemary wine demi-glace served w/potato & vegetables
 
Chicken Arrabbiata $23
Pan seared in a spice sauce with hot peppers, tomatoes & artichoke hearts in a brown sauce and served over linguini
 
Broccoli Rabe & Sausage $22
Pan seared in a butter white wine sauce & over penne
 
Additional Side $7
sautéed spinach · pasta aioli · pasta marinara
 
 
 
Traditional Italian Entrees
Choice of Chicken or Veal · $19/$23
 
Marsala
sautéed with mushrooms in a marsala wine sauce 
 
Parmesan
lightly breaded topped w/ marinara & melted cheese
 
Florentine
sautéed in a lemon wine sauce · topped with spinach and melted cheese 
 
Saltimbocca
layered w/ prosciutto & cheese · pan seared in a white wine sauce
 
 

Children’s Menu $10
Chicken Fingers
w/ french fries 
 
Spaghetti
w/ homemade meatball 
 
Chicken Parmesan
w/ pasta
 
Save room for our homemade desserts!!

© Zini's Exquisite Italian Cuisine

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