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Zini, the head chef, is always adding new twists to the menu.  One thing that doesn't change is the quality of service from staff who have been with Zini for almost 21 years. And the food?  As long term customers will attest...it is exquisite Italian cuisine!  


Calamari Fritti - Lightly battered and fried, served with a side of homemade marinara $8
Carciofe - Artichoke hearts lightly battered and sautéed in lemon butter wine sauce $8
Clams Casino - Fresh Cherrystone clams topped with a casino blend and baked $8
Escarole di Fagioli - Escarole, beans & sausage in garlic olive oil $8
Mozzarella en Coroza - Fried mozzarella garnished with homemade marinara $7
Shrimp Cocktail - Traditionally served $9
Toscana - Dry Abruzzese sausage, sharp provolone, anchovies, roasted red peppers
and asparagus drizzled with extra virgin olive oil and sweet balsamic
Add Grilled Chicken $5, Shrimp $6, Salmon $8 & make it an entree
Bacon Blue Salad - Romaine, bacon, tomato, red onion, gorgonzola cheese & blue cheese dressing $12
Caprese Salad - Bed of romaine lettuce topped with tomato, fresh basil, fresh mozzarella
and red onion, dressed with olive oil and sweet balsamic
Summer Salad - Romaine, Strawberries, cucumber, red onion, walnuts and gorgonzola cheese,
dressed with balsamic vinaigrette
All menu Entrees are served with a choice of house salad or soup
Add gorgonzola to your salad - $2, upgrade to a bowl of soup - $3
Eggplant Rolletini - Lightly breaded, stuffed with spinach & fresh mozzarella over pasta $16
Paramigiana - Chicken or veal cutlet, topped with marinara & melted mozzarella $18/19
Pasta Margherita - Fresh mozzarella, tomato & basil in a garlic olive oil over whole wheat pasta
Add chicken $2 or Shrimp $4
Salsicce con Broccoli Raab - Sausage & broccoli raab sautéed in garlic olive oil over gemelli $18
Seafood Fra Diavolo - Jumbo shrimp, scallops and cherrystone clams topped with a spicy
pomodoro sauce over linguini
Served over Pasta or with Potato & Vegetable
Florentine - Sauteed in a lemon wine sauce, topped with spinach and melted mozzarella $18/19
Marsala - Sautéed with mushrooms in a Marsala wine sauce $18/19
Piccata - Sauteed with mushrooms and capers in a lemon wine sauce $18/19

Pollo alla Vodka - Onions, mushrooms & asparagus in a tomato cream sauce, tossed with gemelli pasta

Pollo Zini - Roasted red peppers, artichoke hearts & asparagus in a white wine sauce $18
Vitello con Salsicce - Veal scaloppini & sausage sautéed with artichoke hearts & mushrooms
in a brandy cream sauce over sun-dried tomato ravioli
Served with Potato and Vegetable
Filet Mignon - Choice of Pepper Crusted Cognac Sauce or Mushroom Demi-Glaze $26
Veal Chop - Grilled & topped with artichoke hearts & a rosemary demi-glaze $25
Roasted Rack of Veal $26
Gamberi Ravioli - Grilled shrimp & Sea scallops; with mushrooms, sun-dried tomatoes & spinach
in a vodka cream sauce; served over lobster ravioli
Grilled Salmon - Topped with a caper white wine sauce, served with rice and vegetable $22
Lobster Ravioli - Fresh picked lobster meat in a vodka cream sauce $21
Sea Bass - Pan seared with cherrystone clams, olives, roasted red peppers & capers in a white wine sauce
over whole wheat pasta
Sea Scallops - Pan Seared and served over garlic aioli spinach $24
Seafood Scampi - Jumbo shrimp, scallops and lobster meat in a lemon white wine sauce over
whole wheat pasta
Tilapia - Pan seared, over white beans, spinach & tomato $21
Thoroughly cooking meats, poultry, fish and eggs greatly reduces the risk for food borne illness  




















February's Menu
                              Our menu changes monthly to take advantage of the finest, freshest, seasonal local                                ingredients. It features traditional favorites and innovative dishes that will satisfy & excite your
palate.  We will gladly accommodate dietary restrictions. Gluten free options available.
 Soup du Jour  $4    Garden Salad   $5   Greek Salad 6
  Apple Salad 
Small $7   Large $14
 Romaine lettuce, apples, cranberries, toasted walnuts and gorgonzola cheese drizzled
with our homemade balsamic vinaigrette 
 Add Grilled Chicken  $5      Add Grilled Shrimp  $8
Our Signature Artichoke Hearts   $12
 Lightly battered and pan seared in lemon wine sauce
 Fried Calamari~~$14            Mozzarella in Carrozza ~~$13

Escarole, Beans and Sausage $14

Pan seared in garlic, butter, white wine sauce

Dozen Cherrystone Clams ·$15

Prepared w/ garlic butter wine sauce

 Portobello / Bacon Rabe & Bacon  ~$15


Grilled NY Strip  $27

Served w/ potatoes & vegetables

Seafood Fra Diavolo ·$30

Shrimp, scallops and calamari sautéed in a spicy sauce with hot peppers & served over spaghetti

 Grilled Salmon $27

Served over w/ rice & vegetables

 Pork Tenderloin Milanese $22

Served w/ rice and vegetables   

Lobster Ravioli $28

Handmade lobster ravioli pan seared in a light vodka cream sauce and garnished with grilled colossal scallops

 Veal Puttanesca  ~$25

Pan seared in a tangy Pomodoro sauce with capers, olives & anchovies and served over linguini

Chicken Arrabbiata $23 

Pan seared in a spice sauce with hot peppers, tomatoes & artichoke hearts in a brown sauce and served over linguini

 Additional Sides $7

 Sautéed Spinach ~ Pasta Aioli ~ Pasta Marinara~ Pasta w/ anchovies & olives~

Grilled Asparagus~ Broccoli Rabe ~ Long Italian Hot Peppers

  Traditional Italian Entrees

Choice of Chicken or Veal    $19/$23


Sautéed with mushrooms in a Marsala wine sauce


Lightly breaded and topped with marinara & melted cheese


Sautéed in a lemon wine sauce and topped with spinach and melted cheese


Layered with prosciutto & cheese and pan seared in white wine sauce




© Zini's Exquisite Italian Cuisine

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