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Zini’s features a Monthly changing menu to take advantage of the freshest local and seasonal ingredients.  We pride ourselves in creating an exciting and fresh dining experience with a distinctive MODERN twist on classic entrees


Zini the head chef is always adding new twists to the menu. One thing that doesn't change is the quality of service from a staff that has been with Zini for most of the 18 years.  THE FOOD - Exquisite Italian cuisine, as Zini's menu calls it, is the fare.


Calamari Fritti - Lightly battered and fried, served with a side of homemade marinara $8
Carciofe - Artichoke hearts lightly battered and sautéed in lemon butter wine sauce $8
Clams Casino - Fresh Cherrystone clams topped with a casino blend and baked $8
Escarole di Fagioli - Escarole, beans & sausage in garlic olive oil $8
Mozzarella en Coroza - Fried mozzarella garnished with homemade marinara $7
Shrimp Cocktail - Traditionally served $9
Toscana - Dry Abruzzese sausage, sharp provolone, anchovies, roasted red peppers
and asparagus drizzled with extra virgin olive oil and sweet balsamic
Add Grilled Chicken $5, Shrimp $6, Salmon $8 & make it an entree
Bacon Blue Salad - Romaine, bacon, tomato, red onion, gorgonzola cheese & blue cheese dressing $12
Caprese Salad - Bed of romaine lettuce topped with tomato, fresh basil, fresh mozzarella
and red onion, dressed with olive oil and sweet balsamic
Summer Salad - Romaine, Strawberries, cucumber, red onion, walnuts and gorgonzola cheese,
dressed with balsamic vinaigrette
All menu Entrees are served with a choice of house salad or soup
Add gorgonzola to your salad - $2, upgrade to a bowl of soup - $3
Eggplant Rolletini - Lightly breaded, stuffed with spinach & fresh mozzarella over pasta $16
Paramigiana - Chicken or veal cutlet, topped with marinara & melted mozzarella $18/19
Pasta Margherita - Fresh mozzarella, tomato & basil in a garlic olive oil over whole wheat pasta
Add chicken $2 or Shrimp $4
Salsicce con Broccoli Raab - Sausage & broccoli raab sautéed in garlic olive oil over gemelli $18
Seafood Fra Diavolo - Jumbo shrimp, scallops and cherrystone clams topped with a spicy
pomodoro sauce over linguini
Served over Pasta or with Potato & Vegetable
Florentine - Sauteed in a lemon wine sauce, topped with spinach and melted mozzarella $18/19
Marsala - Sautéed with mushrooms in a Marsala wine sauce $18/19
Piccata - Sauteed with mushrooms and capers in a lemon wine sauce $18/19

Pollo alla Vodka - Onions, mushrooms & asparagus in a tomato cream sauce, tossed with gemelli pasta

Pollo Zini - Roasted red peppers, artichoke hearts & asparagus in a white wine sauce $18
Vitello con Salsicce - Veal scaloppini & sausage sautéed with artichoke hearts & mushrooms
in a brandy cream sauce over sun-dried tomato ravioli
Served with Potato and Vegetable
Filet Mignon - Choice of Pepper Crusted Cognac Sauce or Mushroom Demi-Glaze $26
Veal Chop - Grilled & topped with artichoke hearts & a rosemary demi-glaze $25
Roasted Rack of Veal $26
Gamberi Ravioli - Grilled shrimp & Sea scallops; with mushrooms, sun-dried tomatoes & spinach
in a vodka cream sauce; served over lobster ravioli
Grilled Salmon - Topped with a caper white wine sauce, served with rice and vegetable $22
Lobster Ravioli - Fresh picked lobster meat in a vodka cream sauce $21
Sea Bass - Pan seared with cherrystone clams, olives, roasted red peppers & capers in a white wine sauce
over whole wheat pasta
Sea Scallops - Pan Seared and served over garlic aioli spinach $24
Seafood Scampi - Jumbo shrimp, scallops and lobster meat in a lemon white wine sauce over
whole wheat pasta
Tilapia - Pan seared, over white beans, spinach & tomato $21
Thoroughly cooking meats, poultry, fish and eggs greatly reduces the risk for food borne illness  




















August's Menu







 Martinis  12OZ ~~$14 

StrawberryTini- “Litchfield Distillery” strawberry vodka, fresh muddled strawberries, triple sec & splash of lemonade 

 Bluberry SummerTini – “Litchfield Distillery” blueberry vodka & fresh local Tara Farm blueberries, splash of curacao, sour and sprite 

  cup of soup~ $4 garden salad ~$4 ~ Greek salad~ $6


StrawASberry SaladSA

Summer Salad-Romaine lettuce, strawberries, cranberries, toasted walnuts & gorgonzola cheese drizzled with balsamic vinaigrette             Sm~~$7            Lg~~$13

 add grilled chicken ~~$5   add grilled shrimp~~$6

  Our Signature Artichoke Hearts Lightly egg battered, pan seared in a lemon white wine sauce ~~$12

 Fresh Mozzarella , Local Tomato & Basil Salad ~~$12

      Fried Calamari~~$12

Sautéed Dozen of Clams in garlic butter wine sauce ~~$13

 Fresh Mozzarella Tomato & Basil Salad ~~$12

Portobello Mushroom

Topped w/fresh mozzarella, basil & tomatoes fire ~$12

Bacon Blue Salad Romaine lettuce, tomatoes, red onions, crispy bacon & topped w/ crumbled blue cheese & our homemade blue cheese dressing ~$13 add grilled chicken ~~$5   add grilled shrimp~~$8           

 Children’s Menu

 Chicken Fingers with french fries ~~~~~~~~~~~~~~~~~~~~~~~~~~~~$10

 Spaghetti with homemade meatball ~~~~~~~~~~~~~~~~~~~~~~~~~~$10

 Chicken Parmigian with pasta ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~$10


 Seafood Fra Diavolo 

 Shrimp, scallops, clams & calamari pan seared in a spicy red sauce & served over linguini ~$27

  Grilled New York Strip  Served with potato and vegetables ~~$29

Grilled Swordfish   Served with rice and vegetables or Caesar salad ~~ $25

 Vegetable Ravioli

Handmade vegetable ravioli, pan seared w/ mushrooms and garlic in a light cream sauce ~~$20 

 add grilled shrimp ~~$8    add grilled chicken ~~ $5 add grilled salmon ~~$9 

 Cajun Salmon Alfredo

 Pan seared with smoked salmon and green peas a light creamy Alfredo sauce served over spinach fettuccini ~~ $26

  Sausage Stuffed Pork Tenderloin Sautéed in a light brown sauce & served over  pasta ~~$22

 Colossal Scallops Escarole & Spinach  

Pan seared in a butter white wine sauce w/ escarole & spinach and served over capellini~~$28

Crabmeat Jumbo Shrimp  Served with rice and vegetables ~~$26 

Marsala- sautéed with mushrooms in a  marsala wine sauce


Parmigian- lightly breaded topped w/ marinara & melted cheese


Florentine-sautéed in a lemon wine sauce & topped with spinach and melted cheese

Saltimbocca  Layered w/ prosciutto & cheese and pan seared in a white wine sauce 




© Zini's Exquisite Italian Cuisine

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