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Zini, the head chef, is always adding new twists to the menu.  One thing that doesn't change is the quality of service from staff who have been with Zini for almost 21 years. And the food?  As long term customers will attest...it is exquisite Italian cuisine!  


Calamari Fritti - Lightly battered and fried, served with a side of homemade marinara $8
Carciofe - Artichoke hearts lightly battered and sautéed in lemon butter wine sauce $8
Clams Casino - Fresh Cherrystone clams topped with a casino blend and baked $8
Escarole di Fagioli - Escarole, beans & sausage in garlic olive oil $8
Mozzarella en Coroza - Fried mozzarella garnished with homemade marinara $7
Shrimp Cocktail - Traditionally served $9
Toscana - Dry Abruzzese sausage, sharp provolone, anchovies, roasted red peppers
and asparagus drizzled with extra virgin olive oil and sweet balsamic
Add Grilled Chicken $5, Shrimp $6, Salmon $8 & make it an entree
Bacon Blue Salad - Romaine, bacon, tomato, red onion, gorgonzola cheese & blue cheese dressing $12
Caprese Salad - Bed of romaine lettuce topped with tomato, fresh basil, fresh mozzarella
and red onion, dressed with olive oil and sweet balsamic
Summer Salad - Romaine, Strawberries, cucumber, red onion, walnuts and gorgonzola cheese,
dressed with balsamic vinaigrette
All menu Entrees are served with a choice of house salad or soup
Add gorgonzola to your salad - $2, upgrade to a bowl of soup - $3
Eggplant Rolletini - Lightly breaded, stuffed with spinach & fresh mozzarella over pasta $16
Paramigiana - Chicken or veal cutlet, topped with marinara & melted mozzarella $18/19
Pasta Margherita - Fresh mozzarella, tomato & basil in a garlic olive oil over whole wheat pasta
Add chicken $2 or Shrimp $4
Salsicce con Broccoli Raab - Sausage & broccoli raab sautéed in garlic olive oil over gemelli $18
Seafood Fra Diavolo - Jumbo shrimp, scallops and cherrystone clams topped with a spicy
pomodoro sauce over linguini
Served over Pasta or with Potato & Vegetable
Florentine - Sauteed in a lemon wine sauce, topped with spinach and melted mozzarella $18/19
Marsala - Sautéed with mushrooms in a Marsala wine sauce $18/19
Piccata - Sauteed with mushrooms and capers in a lemon wine sauce $18/19

Pollo alla Vodka - Onions, mushrooms & asparagus in a tomato cream sauce, tossed with gemelli pasta

Pollo Zini - Roasted red peppers, artichoke hearts & asparagus in a white wine sauce $18
Vitello con Salsicce - Veal scaloppini & sausage sautéed with artichoke hearts & mushrooms
in a brandy cream sauce over sun-dried tomato ravioli
Served with Potato and Vegetable
Filet Mignon - Choice of Pepper Crusted Cognac Sauce or Mushroom Demi-Glaze $26
Veal Chop - Grilled & topped with artichoke hearts & a rosemary demi-glaze $25
Roasted Rack of Veal $26
Gamberi Ravioli - Grilled shrimp & Sea scallops; with mushrooms, sun-dried tomatoes & spinach
in a vodka cream sauce; served over lobster ravioli
Grilled Salmon - Topped with a caper white wine sauce, served with rice and vegetable $22
Lobster Ravioli - Fresh picked lobster meat in a vodka cream sauce $21
Sea Bass - Pan seared with cherrystone clams, olives, roasted red peppers & capers in a white wine sauce
over whole wheat pasta
Sea Scallops - Pan Seared and served over garlic aioli spinach $24
Seafood Scampi - Jumbo shrimp, scallops and lobster meat in a lemon white wine sauce over
whole wheat pasta
Tilapia - Pan seared, over white beans, spinach & tomato $21
Thoroughly cooking meats, poultry, fish and eggs greatly reduces the risk for food borne illness  




















November's Menu
                              Our menu changes monthly to take advantage of the finest, freshest, seasonal local                                ingredients. It features traditional favorites and innovative dishes that will satisfy & excite your palate.  We will gladly accommodate dietary restrictions. Gluten free options available.
 Soup du Jour  $4    Garden Salad   $5   Greek Salad 6
  Apple Salad 
Small $7   Large $14
 Romaine lettuce, apples, cranberries, toasted walnuts and gorgonzola cheese drizzled with our homemade balsamic vinaigrette 
 Add Grilled Chicken  $5      Add Grilled Shrimp  $8
Our Signature Artichoke Hearts   $12
 Lightly battered and pan seared in lemon wine sauce
Fried Calamari   $14
 Battered and served with marinara sauce

Escargot $15

 Pan seared w/ mushrooms, garlic, butter in white wine

Stuffed Mushrooms $14

 Spinach & fresh burrata

  Clams Casino $14

Clams on half-shell stuffed w/ our signature flavorful mixture


 Zuppa de Pesce   $30

Scallops, clams, calamari, shrimp & Lobster tail sautéed in a white wine garlic sauce & served over risotto  

  Colossal Scallops Casserole $28

Baked with lobster meat in a light cream sauce & served w/ rice and vegetables

   Chicken Alfredo $23 

 Served over spinach fettuccine 

  Lobster Ravioli $28

 Homemade, pan seared in a scampi sauce   

 Herb-encrusted Roasted Rack of Lamb $33

 Served with potato and vegetables

 Surf and Turf  $30

 Grilled New York Strip & stuffed shrimp, served potato and vegetables

 Veal alla Zini $26

 Sautéed w/ mushrooms, sun-dried tomatoes in a pomodoro sauce served over homemade vegetable ravioli

 Chicken Cutlet $24

Layered w/ eggplant, spinach & burrata, served w/ linguini

 Additional Sides $8

 Sautéed Spinach ~ Pasta Aioli ~ Pasta Marinara~ Pasta w/ anchovies & olives ~ Grilled Asparagus ~ Broccoli Rabe ~ Long Italian Hot Peppers

 Traditional Italian Entrees

Choice of Chicken or Veal    $19/$23


Sautéed with mushrooms in a Marsala wine sauce


Lightly breaded and topped with marinara & melted cheese


Sautéed in a lemon wine sauce and topped with spinach and melted cheese


Layered with prosciutto & cheese and pan seared in white wine sauce




© Zini's Exquisite Italian Cuisine

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