860-567-1613

Find us on Facebook


OUR GIFT CERTIFICATES MAKE A DELCIOUS GIFT

 

 

Menu

Zini, the head chef, is always adding new twists to the menu.  One thing that doesn't change is the quality of service from staff who have been with Zini for almost 21 years. And the food?  As long term customers will attest...it is exquisite Italian cuisine!  


 

APPETIZERS  
Calamari Fritti - Lightly battered and fried, served with a side of homemade marinara $8
Carciofe - Artichoke hearts lightly battered and sautéed in lemon butter wine sauce $8
Clams Casino - Fresh Cherrystone clams topped with a casino blend and baked $8
Escarole di Fagioli - Escarole, beans & sausage in garlic olive oil $8
Mozzarella en Coroza - Fried mozzarella garnished with homemade marinara $7
Shrimp Cocktail - Traditionally served $9
Toscana - Dry Abruzzese sausage, sharp provolone, anchovies, roasted red peppers
and asparagus drizzled with extra virgin olive oil and sweet balsamic
$8
   
ENSALADA
Add Grilled Chicken $5, Shrimp $6, Salmon $8 & make it an entree
 
   
Bacon Blue Salad - Romaine, bacon, tomato, red onion, gorgonzola cheese & blue cheese dressing $12
Caprese Salad - Bed of romaine lettuce topped with tomato, fresh basil, fresh mozzarella
and red onion, dressed with olive oil and sweet balsamic
$12
Summer Salad - Romaine, Strawberries, cucumber, red onion, walnuts and gorgonzola cheese,
dressed with balsamic vinaigrette
$12
   
TRADITIONAL ITALIAN ENTREES
All menu Entrees are served with a choice of house salad or soup
Add gorgonzola to your salad - $2, upgrade to a bowl of soup - $3
 
   
Eggplant Rolletini - Lightly breaded, stuffed with spinach & fresh mozzarella over pasta $16
Paramigiana - Chicken or veal cutlet, topped with marinara & melted mozzarella $18/19
Pasta Margherita - Fresh mozzarella, tomato & basil in a garlic olive oil over whole wheat pasta
Add chicken $2 or Shrimp $4
$16
Salsicce con Broccoli Raab - Sausage & broccoli raab sautéed in garlic olive oil over gemelli $18
Seafood Fra Diavolo - Jumbo shrimp, scallops and cherrystone clams topped with a spicy
pomodoro sauce over linguini
$24
   
POLLO & VITELLO
Served over Pasta or with Potato & Vegetable
 
   
Florentine - Sauteed in a lemon wine sauce, topped with spinach and melted mozzarella $18/19
Marsala - Sautéed with mushrooms in a Marsala wine sauce $18/19
Piccata - Sauteed with mushrooms and capers in a lemon wine sauce $18/19

Pollo alla Vodka - Onions, mushrooms & asparagus in a tomato cream sauce, tossed with gemelli pasta

$18
Pollo Zini - Roasted red peppers, artichoke hearts & asparagus in a white wine sauce $18
Vitello con Salsicce - Veal scaloppini & sausage sautéed with artichoke hearts & mushrooms
in a brandy cream sauce over sun-dried tomato ravioli
$21
   
CARNE
Served with Potato and Vegetable
 
   
Filet Mignon - Choice of Pepper Crusted Cognac Sauce or Mushroom Demi-Glaze $26
Veal Chop - Grilled & topped with artichoke hearts & a rosemary demi-glaze $25
Roasted Rack of Veal $26
   
PESCE  
Gamberi Ravioli - Grilled shrimp & Sea scallops; with mushrooms, sun-dried tomatoes & spinach
in a vodka cream sauce; served over lobster ravioli
$22
Grilled Salmon - Topped with a caper white wine sauce, served with rice and vegetable $22
Lobster Ravioli - Fresh picked lobster meat in a vodka cream sauce $21
Sea Bass - Pan seared with cherrystone clams, olives, roasted red peppers & capers in a white wine sauce
over whole wheat pasta
$28
Sea Scallops - Pan Seared and served over garlic aioli spinach $24
Seafood Scampi - Jumbo shrimp, scallops and lobster meat in a lemon white wine sauce over
whole wheat pasta
$24
Tilapia - Pan seared, over white beans, spinach & tomato $21
   
Thoroughly cooking meats, poultry, fish and eggs greatly reduces the risk for food borne illness  
   
   



 




 






 

 














      

 


  

 








 

 

 

 

 

 

 

 

 







 

 


October's Menu
                              Our menu changes monthly to take advantage of the finest, freshest, seasonal local                                ingredients. It features traditional favorites and innovative dishes that will satisfy & excite your palate.  We will gladly accommodate dietary restrictions. Gluten free options available.
   
Appetizers
 Soup du Jour  $4    Garden Salad   $5   Greek Salad 6
 
 Apple Salad 
Small $7   Large $14
 Romaine lettuce, apples, cranberries, toasted walnuts and gorgonzola cheese drizzled with our homemade balsamic vinaigrette 
 Add Grilled Chicken  $5      Add Grilled Shrimp  $8
 
Our Signature Artichoke Hearts   $12
 Lightly battered and pan seared in lemon wine sauce
 
Fried Calamari   $14
 Battered and served with marinara sauce

Toscana ·$15

Dry Abruzzese sausage, sharp provolone, fire roasted red peppers and asparagus drizzled with extra virgin olive oil & sweet balsamic vinaigrette

Fresh Tomato & Mozzarella Salad ·$14

Stuffed Portabella Mushrooms ·$14

Fresh portabella mushrooms stuffed with sausage and spinach

  Entrees 

Penne Carbonara ·$22

  Tossed with bacon, green peas and a cream sauce

  Pepper Crusted Filet Mignon $30

 Served with potato and vegetables or over fire roasted red pepper risotto

   Grilled Salmon $26

 Served over fire roasted red pepper risotto

  Vegetable Ravioli Fra Diavlo $24

 Handmade, pan seared in a spicy red sauce

  Roasted Pork Tenderloin $25  

 Served over sautéed broccoli rabe, cannellini beans and sausage

  Zuppa Di Pesce $33    

 Sauteed shrimp, scallops, clams and lobster tail in a garlic white wine sauce served over linguine

 Cavatelli & Broccoli Rabe $17

 Sauteed in a garlic white wine sauce ~ add grilled chicken or sausage $7

 Chicken all Zini ·$23 

 Sauteed with red roasted peppers, artichoke hearts & asparagus, served over spaghetti

 Additional Sides $8

 Sautéed Spinach ~ Pasta Aioli ~ Pasta Marinara~ Pasta w/ anchovies & olives ~ Grilled Asparagus ~ Broccoli Rabe ~ Long Italian Hot Peppers

 Traditional Italian Entrees

Choice of Chicken or Veal    $19/$23

Marsala

Sautéed with mushrooms in a Marsala wine sauce

Parmigiana

Lightly breaded and topped with marinara & melted cheese

Florentine

Sautéed in a lemon wine sauce and topped with spinach and melted cheese

Saltimbocca

Layered with prosciutto & cheese and pan seared in white wine sauce

 

 

 
 

© Zini's Exquisite Italian Cuisine

http://www.hotdoodle.com, HotDoodle™ Custom Web Design and Quality Affordable Website Designers for Small Businesses and Professionals
Powered by http://www.hotdoodle.com, HotDoodle™ Custom Web Design and Quality Affordable Website Designers for Small Businesses and Professionals
Quality Website Design Templates Site Map