Zini's Exquisite Italian Cuisine

APPETIZERS
Calamari Fritti - Lightly battered and fried, served with a side of homemade marinara	$8
Carciofe - Artichoke hearts lightly battered and sautéed in lemon butter wine sauce	$8
Clams Casino - Fresh Cherrystone clams topped with a casino blend and baked	$8
Escarole di Fagioli - Escarole, beans & sausage in garlic olive oil	$8
Mozzarella en Coroza - Fried mozzarella garnished with homemade marinara	$7
Shrimp Cocktail - Traditionally served	$9
Toscana - Dry Abruzzese sausage, sharp provolone, anchovies, roasted red peppers and asparagus drizzled with extra virgin olive oil and sweet balsamic	$8

ENSALADA Add Grilled Chicken $5, Shrimp $6, Salmon $8 & make it an entree

Bacon Blue Salad - Romaine, bacon, tomato, red onion, gorgonzola cheese & blue cheese dressing	$12
Caprese Salad - Bed of romaine lettuce topped with tomato, fresh basil, fresh mozzarella and red onion, dressed with olive oil and sweet balsamic	$12
Summer Salad - Romaine, Strawberries, cucumber, red onion, walnuts and gorgonzola cheese, dressed with balsamic vinaigrette	$12

TRADITIONAL ITALIAN ENTREES All menu Entrees are served with a choice of house salad or soup Add gorgonzola to your salad - $2, upgrade to a bowl of soup - $3

Eggplant Rolletini - Lightly breaded, stuffed with spinach & fresh mozzarella over pasta	$16
Paramigiana - Chicken or veal cutlet, topped with marinara & melted mozzarella	$18/19
Pasta Margherita - Fresh mozzarella, tomato & basil in a garlic olive oil over whole wheat pasta Add chicken $2 or Shrimp $4	$16
Salsicce con Broccoli Raab - Sausage & broccoli raab sautéed in garlic olive oil over gemelli	$18
Seafood Fra Diavolo - Jumbo shrimp, scallops and cherrystone clams topped with a spicy pomodoro sauce over linguini	$24

POLLO & VITELLO Served over Pasta or with Potato & Vegetable

Florentine - Sauteed in a lemon wine sauce, topped with spinach and melted mozzarella	$18/19
Marsala - Sautéed with mushrooms in a Marsala wine sauce	$18/19
Piccata - Sauteed with mushrooms and capers in a lemon wine sauce	$18/19
Pollo alla Vodka - Onions, mushrooms & asparagus in a tomato cream sauce, tossed with gemelli pasta	$18
Pollo Zini - Roasted red peppers, artichoke hearts & asparagus in a white wine sauce	$18
Vitello con Salsicce - Veal scaloppini & sausage sautéed with artichoke hearts & mushrooms in a brandy cream sauce over sun-dried tomato ravioli	$21

CARNE Served with Potato and Vegetable

Filet Mignon - Choice of Pepper Crusted Cognac Sauce or Mushroom Demi-Glaze	$26
Veal Chop - Grilled & topped with artichoke hearts & a rosemary demi-glaze	$25
Roasted Rack of Veal	$26

PESCE
Gamberi Ravioli - Grilled shrimp & Sea scallops; with mushrooms, sun-dried tomatoes & spinach in a vodka cream sauce; served over lobster ravioli	$22
Grilled Salmon - Topped with a caper white wine sauce, served with rice and vegetable	$22
Lobster Ravioli - Fresh picked lobster meat in a vodka cream sauce	$21
Sea Bass - Pan seared with cherrystone clams, olives, roasted red peppers & capers in a white wine sauce over whole wheat pasta	$28
Sea Scallops - Pan Seared and served over garlic aioli spinach	$24
Seafood Scampi - Jumbo shrimp, scallops and lobster meat in a lemon white wine sauce over whole wheat pasta	$24
Tilapia - Pan seared, over white beans, spinach & tomato	$21

Thoroughly cooking meats, poultry, fish and eggs greatly reduces the risk for food borne illness

October's Menu

Our menu changes monthly to take advantage of the finest, freshest, seasonal local ingredients. It features traditional favorites and innovative dishes that will satisfy & excite your palate. We will gladly accommodate dietary restrictions. Gluten free options available.

Appetizers

Soup du Jour $4 Garden Salad $5 Greek Salad 6

Apple Salad

Small $7 Large $14

Romaine lettuce, apples, cranberries, toasted walnuts and gorgonzola cheese drizzled with our homemade balsamic vinaigrette

Add Grilled Chicken $5 Add Grilled Shrimp $8

Our Signature Artichoke Hearts $12

Lightly battered and pan seared in lemon wine sauce

Fried Calamari $14

Battered and served with marinara sauce

Toscana ·$15

Dry Abruzzese sausage, sharp provolone, fire roasted red peppers and asparagus drizzled with extra virgin olive oil & sweet balsamic vinaigrette

Fresh Tomato & Mozzarella Salad ·$14

Stuffed Portabella Mushrooms ·$14

Fresh portabella mushrooms stuffed with sausage and spinach

Entrees

Penne Carbonara ·$22

Tossed with bacon, green peas and a cream sauce

Pepper Crusted Filet Mignon $30

Served with potato and vegetables or over fire roasted red pepper risotto

Grilled Salmon $26

Served over fire roasted red pepper risotto

Vegetable Ravioli Fra Diavlo $24

Handmade, pan seared in a spicy red sauce

Roasted Pork Tenderloin $25

Served over sautéed broccoli rabe, cannellini beans and sausage

Zuppa Di Pesce $33

Sauteed shrimp, scallops, clams and lobster tail in a garlic white wine sauce served over linguine

Cavatelli & Broccoli Rabe $17

Sauteed in a garlic white wine sauce ~ add grilled chicken or sausage $7

Chicken all Zini ·$23

Sauteed with red roasted peppers, artichoke hearts & asparagus, served over spaghetti

Additional Sides $8

Sautéed Spinach ~ Pasta Aioli ~ Pasta Marinara~ Pasta w/ anchovies & olives ~ Grilled Asparagus ~ Broccoli Rabe ~ Long Italian Hot Peppers

Traditional Italian Entrees

Choice of Chicken or Veal $19/$23

Marsala

Sautéed with mushrooms in a Marsala wine sauce

Parmigiana

Lightly breaded and topped with marinara & melted cheese

Florentine

Sautéed in a lemon wine sauce and topped with spinach and melted cheese

Saltimbocca

Layered with prosciutto & cheese and pan seared in white wine sauce