| APPETIZERS |
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| Calamari Fritti - Lightly battered and fried, served with a side of homemade marinara |
$8 |
| Carciofe - Artichoke hearts lightly battered and sautéed in lemon butter wine sauce |
$8 |
| Clams Casino - Fresh Cherrystone clams topped with a casino blend and baked |
$8 |
| Escarole di Fagioli - Escarole, beans & sausage in garlic olive oil |
$8 |
| Mozzarella en Coroza - Fried mozzarella garnished with homemade marinara |
$7 |
| Shrimp Cocktail - Traditionally served |
$9 |
Toscana - Dry Abruzzese sausage, sharp provolone, anchovies, roasted red peppers
and asparagus drizzled with extra virgin olive oil and sweet balsamic |
$8 |
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ENSALADA
Add Grilled Chicken $5, Shrimp $6, Salmon $8 & make it an entree |
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| Bacon Blue Salad - Romaine, bacon, tomato, red onion, gorgonzola cheese & blue cheese dressing |
$12 |
Caprese Salad - Bed of romaine lettuce topped with tomato, fresh basil, fresh mozzarella
and red onion, dressed with olive oil and sweet balsamic |
$12 |
Summer Salad - Romaine, Strawberries, cucumber, red onion, walnuts and gorgonzola cheese,
dressed with balsamic vinaigrette |
$12 |
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TRADITIONAL ITALIAN ENTREES
All menu Entrees are served with a choice of house salad or soup
Add gorgonzola to your salad - $2, upgrade to a bowl of soup - $3 |
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| Eggplant Rolletini - Lightly breaded, stuffed with spinach & fresh mozzarella over pasta |
$16 |
| Paramigiana - Chicken or veal cutlet, topped with marinara & melted mozzarella |
$18/19 |
Pasta Margherita - Fresh mozzarella, tomato & basil in a garlic olive oil over whole wheat pasta
Add chicken $2 or Shrimp $4 |
$16 |
| Salsicce con Broccoli Raab - Sausage & broccoli raab sautéed in garlic olive oil over gemelli |
$18 |
Seafood Fra Diavolo - Jumbo shrimp, scallops and cherrystone clams topped with a spicy
pomodoro sauce over linguini |
$24
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POLLO & VITELLO
Served over Pasta or with Potato & Vegetable |
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| Florentine - Sauteed in a lemon wine sauce, topped with spinach and melted mozzarella |
$18/19 |
| Marsala - Sautéed with mushrooms in a Marsala wine sauce |
$18/19 |
| Piccata - Sauteed with mushrooms and capers in a lemon wine sauce |
$18/19 |
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Pollo alla Vodka - Onions, mushrooms & asparagus in a tomato cream sauce, tossed with gemelli pasta
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$18 |
| Pollo Zini - Roasted red peppers, artichoke hearts & asparagus in a white wine sauce |
$18 |
Vitello con Salsicce - Veal scaloppini & sausage sautéed with artichoke hearts & mushrooms
in a brandy cream sauce over sun-dried tomato ravioli |
$21 |
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CARNE
Served with Potato and Vegetable |
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| Filet Mignon - Choice of Pepper Crusted Cognac Sauce or Mushroom Demi-Glaze |
$26 |
| Veal Chop - Grilled & topped with artichoke hearts & a rosemary demi-glaze |
$25 |
| Roasted Rack of Veal |
$26 |
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| PESCE |
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Gamberi Ravioli - Grilled shrimp & Sea scallops; with mushrooms, sun-dried tomatoes & spinach
in a vodka cream sauce; served over lobster ravioli |
$22 |
| Grilled Salmon - Topped with a caper white wine sauce, served with rice and vegetable |
$22 |
| Lobster Ravioli - Fresh picked lobster meat in a vodka cream sauce |
$21 |
Sea Bass - Pan seared with cherrystone clams, olives, roasted red peppers & capers in a white wine sauce
over whole wheat pasta |
$28 |
| Sea Scallops - Pan Seared and served over garlic aioli spinach |
$24 |
Seafood Scampi - Jumbo shrimp, scallops and lobster meat in a lemon white wine sauce over
whole wheat pasta |
$24 |
| Tilapia - Pan seared, over white beans, spinach & tomato |
$21 |
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| Thoroughly cooking meats, poultry, fish and eggs greatly reduces the risk for food borne illness |
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